If you like to taste new and interesting wines (and we do) then Vintages (in Central Park) is a must. Not only is it a quaint warm and inviting area with over 150 different wines to taste it is also a Tappas bar. But what it really is, is just plain our favorite place on the ship after the chefs table. We actually went there on 3 different nights.
On Monday night we had some reds with some rustic hearty appetizers. My favorite is the cherry tomatoes mixed with some garlic ( how can it go wrong) basil, olive oil and tarragon and some toasted baguettes
then we came back on Wednesday for some of the whites... and we had some quecsos machengo along with them yes even Barry liked these whites.
on both Monday and Wednesday we just stopped for an appetizer before we went on the the main dinning room for dinner.
Which brings me to Friday when we just stayed at Vintages for the entire evening we started with some whites and then moved on to the reds and then it was Robert the Sommelier's choice. We also let him choose the tapas to go with each course it was a wonderful evening.
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