Saturday, November 13, 2010

Food Wonderful Food ~ The Chefs Table



This is the meal that you always hear about and then when you are actually a part of it well it is everything you dream of.








On Wednesday we received a invitation in our state room from the chef inviting us to his table on Thursday the other dress up day. So a maximum of 10 couples (we were at the maximum) met in the library on deck 11 dinner would be held in the concierge lounge (a special area for those who are diamond members or have reserved a suite). The area was magnificent and the chandelier was quite unique. and that was the beginning of our experience each step of the way Maarten Smeets our Sous Chef would come come out and talk to us about the way he prepared the course, why he choose the ingredients and how we were suppose to eat it if there were any specific directions. Then Phillipe our Sommelier would tell us about the wine that was recommended and served with each course. it was an amazing meal and if you are ever offered a chance to
go you have to do it.






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